Try starting the day with a lazy breakfast! These are fast and delicious and excellent with a generous dollop of Hank's Tomato Chutney!
6 rashers streaky bacon
6 large eggs
2 bunches English spinach
6 tspn cream
sea salt flakes
freshly ground black pepper
freshly grated nutmeg
Hank’s Tomato Chutney
Preheat oven to 180C. Remove stems from spinach and wash well. Put spinach into a saucepan and cook over a low heat until just wilted. Season with salt, pepper and nutmeg, and set aside. Line a 6 cup muffin tin with bacon, and put into preheated oven for 3 minutes. Take muffin tin out of oven, tip off excess fat, and put a large spoonful of the spinach into each bacon-lined cup.
Break an egg into each cup, top each with a teaspoon of cream, season with salt and pepper, and put into the oven for 8 minutes. Remove from oven. Eat hot or cold with a generous helping of Hank’s Tomato Chutney. A delicious way to start any day.
I have been a long time obsessive about your chilli jam - in fact when i was home with my kids i ate it every day for 2 years!
I had the pleasure to call and talk to you to tell you I found your jam to be the best I ever had the pleasure to eat.
I have been buying and enjoying Hanks Marmalade for a decade or two. It is fantastic !!
We are very proud to announce a selection of Hank's Jams including our Pear & Vanilla Jam (R.P.A. endorsed Jam for those on the Elimination Diet.) will soon be stocked in Healthy Life stores nationally.
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28 Cross Street Brookvale NSW
T + 61 2 9905 9554
E admin@hanksjam.com.au
