Butter Milk Scones


3 cups flour
1/2 cup sugar
1 teaspoon salt
2 1/2 teaspoons baking powder
1/2 teaspoon baking soda
3/4 cup butter
1 cup buttermilk
Hank's Strawberry Jam


Preheat oven to 200 degrees C.

Combine flour, sugar, salt, baking powder and baking soda in a large bowl, mix well. Rub butter into flour mix until it resembles fine breadcrumbs. Add buttermilk and mix until just combined.

Put dough onto a floured board and gently press or roll out to 2 ½ cm thick. Cut with a cutter and place slightly separated onto a greased baking tray. Brush tops with a little buttermilk.

Bake for 15-17 minutes, or until lightly browned. Serve with Double Cream and Hanks Strawberry Jam.