It’s all because of you, don’t you know? If it wasn’t for you, our loyal followers, we wouldn’t be here. One day, over the kettles, one of the bright sparks in the kitchen came up with the idea of a ‘Hang Out’ for our fans. Made sense to us, so in between making batches of jam we’ve built this place – just for you.
Take your time and have a look around. Have you got a story or a recipe to share? Is your mission to be on the tasting team? Maybe you’re nurturing a cracker of a product idea. C’mon, we’re all ears!
We are all facing challenges and uncertainty right now and during these times we look to the security of our favourite things to cheer us up. We are here to help in the form of some of your favourite jams and chutneys. Life in Hank’s Kitchen is bustling these days as we cook our way […]
We've been busy cooking up a refresh of our labelling. Designed as a result of the new labelling laws from July 1 2018, the labels need to state the country of origin. The new labels will reveal where products are produced, grown, made and packed, as well as what percentage of the ingredients come from […]
Last December a NSW farmer came to Hanks door directly selling his blood plum surplus crop. Hank’s is always supportive of local farmers from NSW so we did not hesitate to purchase a great quality product. We took these beautiful plums straight into the Kitchen and got to work making our famous Blood Plum Jam. […]