It’s all because of you, don’t you know? If it wasn’t for you, our loyal followers, we wouldn’t be here. One day, over the kettles, one of the bright sparks in the kitchen came up with the idea of a ‘Hang Out’ for our fans. Made sense to us, so in between making batches of jam we’ve built this place – just for you.
Take your time and have a look around. Have you got a story or a recipe to share? Is your mission to be on the tasting team? Maybe you’re nurturing a cracker of a product idea. C’mon, we’re all ears!
Join us in celebrating 30 Years of Hank's Jam! There are a LOT of candles on our cake today as we celebrate! We continue to make our Jams and Chutneys using the old school method - the way it all started. Everything continues to be made with time and love. We use real ingredients, […]
Hank's is very excited to announce the upcoming launch of our new Probiotic Hummus. Delicious, and good for your gut! Andrew, from Hank's Jam and Natalie, from Momma Kombucha, have been working closely to recreate her pure, healthy and good-for-you probiotic hummus range. These hummus are made with pure ingredients, and are preservative, additive and […]
Are you are looking for a new and delicious experience? Be transported to another time and place - which is utterly Instagram worthy - The Tea Cosy in The Rocks, Sydney is your destination. Anyone who has enjoyed genuine Irish hospitality will recognise the warmth and generosity of the entire experience. Ash Kinchin and her […]