Hanks Jam Blog

We're excited to be moving to our new kitchen in Mona Vale. While we move, no orders will be actioned from the 28th of October through to the 8th of November when we'll fire up the kettles again. Our new kitchen is at 1/8 Willmette Place Mona Vale NSW 2303

We are all facing challenges and uncertainty right now and during these times we look to the security of our favourite things to cheer us up. We are here to help in the form of some of your favourite jams and chutneys. Life in Hank’s Kitchen is bustling these days as we cook our way […]

We've been busy cooking up a refresh of our labelling. Designed as a result of the new labelling laws from July 1 2018, the labels need to state the country of origin. The new labels will reveal where products are produced, grown, made and packed, as well as what percentage of the ingredients come from […]

Last December a NSW farmer came to Hanks door directly selling his blood plum surplus crop. Hank’s is always supportive of local farmers from NSW so we did not hesitate to purchase a great quality product. We took these beautiful plums straight into the Kitchen and got to work making our famous Blood Plum Jam. […]

For Enquiries please contact Sally.Spence@asian-link.com.hk