Hanks Jam Blog

Hank's Jam - we're celebrating our 30 Year Anniversary!

 Join us in celebrating 30 Years of Hank's Jam! There are a LOT of candles on our cake today as we celebrate! We continue to make our Jams and Chutneys using the old school method - the way it all started. Everything continues to be made with time and love. We use real ingredients, […]

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Announcing - Hank's Probiotic Hummus Range

Hank's is very excited to announce the upcoming launch of our new Probiotic Hummus. Delicious, and good for your gut! Andrew, from Hank's Jam and Natalie, from Momma Kombucha, have been working closely to recreate her pure, healthy and good-for-you probiotic hummus range. These hummus are made with pure ingredients, and are preservative, additive and […]

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An afternoon at The Tea Cosy

Are you are looking for a new and delicious experience? Be transported to another time and place - which is utterly Instagram worthy - The Tea Cosy in The Rocks, Sydney is your destination. Anyone who has enjoyed genuine Irish hospitality will recognise the warmth and generosity of the entire experience. Ash Kinchin and her […]

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Hank's Kitchen News - latest edition

Do you subscribe to our Kitchen News? Here's a taste of what you are missing out on. Each quarter we share with our subscribers all the new things Hank's is up to, new recipes, new stockists along with a product offers and other seasonal ideas. It's easy to sign up. There's a form on the […]

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We're moving to Mona Vale, NSW

We're excited to be moving to our new kitchen in Mona Vale. While we move, no orders will be actioned from the 28th of October through to the 8th of November when we'll fire up the kettles again. Our new kitchen is at 1/8 Willmette Place Mona Vale NSW 2303

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