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A classic combination of onion marmalade and chèvre, with fresh thyme and a rich custard. It’s perfect for lunch served with a fresh green salad. The pastry is not difficult to make, but buy a good quality shortcrust if you prefer.
1 x 370g jar of Hanks Onion Marmalade
100g Meredith Dairy Chèvre
6 sprigs of fresh thyme, leaves only
3 large eggs
150ml cream
Sea salt flakes and freshly ground pepper
Shortcrust Pastry
180g unsalted butter, cubed
240g plain flour
Pinch of salt
Iced water
Serves 6
This has been made in a 13cm x 35cm tin. There is enough pastry for a 22cm-24cm tin as an alternative.I have been a long time obsessive about your chilli jam - in fact when i was home with my kids i ate it every day for 2 years!
I had the pleasure to call and talk to you to tell you I found your jam to be the best I ever had the pleasure to eat.
I have been buying and enjoying Hanks Marmalade for a decade or two. It is fantastic !!
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28 Cross Street Brookvale NSW
T + 61 2 9905 9554
E admin@hanksjam.com.au