1 cup self-raising flour
1/4 teaspoon bicarbonate of soda
2 tablespoons caster sugar
Pinch of salt
2/3 cup milk
1 large egg
1 teaspoon white vinegar
2 tablespoons butter, melted
Hank's Pear and Vanilla Bean Jam


Add sifted flour, bicarbonate of soda, sugar and salt into a bowl, making a well in the centre. Whisk milk, egg and vinegar in a bowl until combined. Add milk mixture to flour well. Slowly whisk flour into milk mixture, until a smooth batter forms. Whisk in melted butter.
Heat a non-stick frying pan over medium heat, brush with a little melted butter.

Then drop tablespoonful’s of the mixture into the pan and cook for 40 seconds or till bubbles come to the surface. Then turn over and cook for 1 minute till golden. Cool down.

To serve, spread double cream on pikelets and top with a heaped teaspoon of Hanks Pear and Vanilla Jam. Sensational!

Makes 20.