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We are excited to announce Hanks is now available in Hong Kong. For enquiries please contact Sally.Spence@asian-link.com.hk
I have been a long time obsessive about your chilli jam - in fact when i was home with my kids i ate it every day for 2 years!
I had the pleasure to call and talk to you to tell you I found your jam to be the best I ever had the pleasure to eat.
I have been buying and enjoying Hanks Marmalade for a decade or two. It is fantastic !!
We are very proud to announce a selection of Hank's Jams including our Pear & Vanilla Jam (R.P.A. endorsed Jam for those on the Elimination Diet.) will soon be stocked in Healthy Life stores nationally.
Business Insider.
Swissotel Sydney, on Market Street, is the latest Hotel to become a fan of HANK'S. Serving our jams & chutneys in their restaurant, bar and In-room dining. Executive Chef Thomas Heinrich says: “I like to use great products that have an interesting back story and are locally made”.
Sydney-born Heinrich began his career locally at Basil’s Seafood Restaurant before working in some of the world’s great cities, including New York, Chicago and Vancouver. Now back in Australia he’s enjoying using locally sourced and seasonally inspired produce, especially at JPB. Thomas has developed a passion and aptitude for mixing and matching Australia’s native produce with more traditional flavours.
For further info
www.swissotel.com/hotels/sydney/dining/jpb/
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28 Cross Street Brookvale NSW
T + 61 2 9905 9554
E hello@hanksfood.com
