Add sifted flour, bicarbonate of soda, sugar and salt into a bowl, making a well in the centre. Whisk milk, egg and vinegar in a bowl until combined. Add milk mixture to flour well. Slowly whisk flour into milk mixture, until a smooth batter forms. Whisk in melted butter.
Heat a non-stick frying pan over medium heat, brush with a little melted butter.
Then drop tablespoonful’s of the mixture into the pan and cook for 40 seconds or till bubbles come to the surface. Then turn over and cook for 1 minute till golden. Cool down.
To serve, spread double cream on pikelets and top with a heaped teaspoon of Hanks Pear and Vanilla Jam. Sensational!