I have been a long time obsessive about your chilli jam - in fact when i was home with my kids i ate it every day for 2 years!
I had the pleasure to call and talk to you to tell you I found your jam to be the best I ever had the pleasure to eat.
I have been buying and enjoying Hanks Marmalade for a decade or two. It is fantastic !!Read more
Swissotel Sydney, on Market Street, is the latest Hotel to become a fan of HANK'S. Serving our jams & chutneys in their restaurant, bar and In-room dining. Executive Chef Thomas Heinrich says: “I like to use great products that have an interesting back story and are locally made”.
Sydney-born Heinrich began his career locally at Basil’s Seafood Restaurant before working in some of the world’s great cities, including New York, Chicago and Vancouver. Now back in Australia he’s enjoying using locally sourced and seasonally inspired produce, especially at JPB. Thomas has developed a passion and aptitude for mixing and matching Australia’s native produce with more traditional flavours.
For further info
From humble beginnings in an inner city cafe, Hank's has come a long way to celebrate our 21st birthday and we are celebrating with our brand spanking new website which we hope you will enjoy.
Hank's started way back in 1993 by a dedicated chef who just decided to become a jam making machine. Said chef, Hank, simply could not find decent jam and thought 'it can't be that hard to make good jam'. So make jam he did. Hank stewed and boiled and stirred pot after pot until his customers were raving about his preserves. So much so, that his jams got a reputation in the local area and neighbouring cafes just had to have Hank's jams.
And so Hank's began and grew and grew by word of mouth and simply amazing tasting, authentically made jams and chutneys.
Now, in 2014, Hank's has a cult following of avid supporters around Sydney and beyond including gourmet cafes and restaurants, 5 star hotels and Australia's own airline. We look forward to sharing with you our stories, delicious recipes and our favourite places to enjoy Hank's on our clever new website.
If you would like to keep up to date with the latest from Hank's including delicious recipes and opportunities to win Hank's products, sign up here to become a Hankster!
After much demand from Sydney's Executive Chefs, our jam makers have been busy creating the perfect Tomato Sauce. And here it is! Soon to be available to our Hank's fans. Watch this space.
Sign up for news from Hank's Kitchen
28 Cross Street Brookvale NSW
T + 61 2 9905 9554