We are very proud to announce a selection of Hank's Jams including our Pear & Vanilla Jam (R.P.A. endorsed Jam for those on the Elimination Diet.) will soon be stocked in Healthy Life stores nationally.
Swissotel and Hank’s: Perfect Partnership!
Swissotel Sydney, on Market Street, is the latest Hotel to become a fan of HANK'S. Serving our jams & chutneys in their restaurant, bar and In-room dining. Executive Chef Thomas Heinrich says: “I like to use great products that have an interesting back story and are locally made”.
Sydney-born Heinrich began his career locally at Basil’s Seafood Restaurant before working in some of the world’s great cities, including New York, Chicago and Vancouver. Now back in Australia he’s enjoying using locally sourced and seasonally inspired produce, especially at JPB. Thomas has developed a passion and aptitude for mixing and matching Australia’s native produce with more traditional flavours.
For further info
From humble beginnings in an inner city cafe, Hank's has come a long way to celebrate our 21st birthday and we are celebrating with our brand spanking new website which we hope you will enjoy.
Hank's started way back in 1993 by a dedicated chef who just decided to become a jam making machine. Said chef, Hank, simply could not find decent jam and thought 'it can't be that hard to make good jam'. So make jam he did. Hank stewed and boiled and stirred pot after pot until his customers were raving about his preserves. So much so, that his jams got a reputation in the local area and neighbouring cafes just had to have Hank's jams.
And so Hank's began and grew and grew by word of mouth and simply amazing tasting, authentically made jams and chutneys.
Now, in 2014, Hank's has a cult following of avid supporters around Sydney and beyond including gourmet cafes and restaurants, 5 star hotels and Australia's own airline. We look forward to sharing with you our stories, delicious recipes and our favourite places to enjoy Hank's on our clever new website.
If you would like to keep up to date with the latest from Hank's including delicious recipes and opportunities to win Hank's products, sign up here to become a Hankster!
After much demand from Sydney's Executive Chefs, our jam makers have been busy creating the perfect Tomato Sauce. And here it is! Soon to be available to our Hank's fans. Watch this space.
Accompanied by Gary Mehigan's delicious Beef, Onion and Guinness Pie:
Hank’s is proud to support worthy charities and this year we are supporting the Royal Agricultural Society Foundation.
The RAS Foundation provides grants, scholarships and awards to help men, women and children in rural communities to realise their potential, make a difference and achieve their ambitions.
Hank’s supported the RASF at the Royal Easter Show 2014 by supplying our mini jams to be included in the RAS showbag. Money made from this showbag is used to support rural communities throughout Australia. Good luck RASF!
Quattro Formaggi Deli next to Warringah Mall is a lovely delicatessen serving delicious fresh Italian fare and coffees for breakfast and lunch. They also sell the finest international and Australian groceries including Hank's Jam of course! Great place for a bite to eat and to grab some Hank's. — at Westfield Warringah Mall.
Yes please! MKR Petite Lattice Pies (thanks to contestants Cathy and Anna) with Hank's Apricot Jam and apples picked fresh from Pine Crest Orchard, Bilpin. With ice cream, cream or custard?
MKR may be all over (congratulations Bree and Jessica!) for another season, but you can still enjoy these pies anytime of the year. For the full recipe head over here.
- Hanks is now available in Hong Kong!
- SBS NEW FOOD NETWORK LAUNCH
- Hank's to be stocked in Healthy Life Stores!
- HANK'S Letter from the Prime Minister
- Welcome to Hank's New Website!
- Watch for our new product Hanks Tomato Sauce
- Hank’s Supports Royal Agricultural Society Foundation
- On the Northern Beaches
- MKR Apricot Pies