Blog

Hanks is now available in Hong Kong!

Tuesday, April 26, 2016
Hanks products are now available in Hong Kong

For Enquiries please contact Sally.Spence@asian-link.com.hk

SBS NEW FOOD NETWORK LAUNCH

Thursday, November 05, 2015

Great news! We are excited to be one of the great Aussie products chosen to be part of SBS’s new Food Network launch.

Caring Canary caringcanary.com.au were delighted to feature Hank's Jams in a range of bespoke gourmet gift packs that were presented to guests at SBS’s Food Network launch. Caring Canary gifts and care packages contain premium, artisan, Australian made products, and Hank's Jams were a perfect fit. "We love the fact that Hank's Jams are handmade with love, and we look forward to including Hanks products in more Caring Canary gifts and care packages in the future."


Hank's to be stocked in Healthy Life Stores!

Wednesday, August 19, 2015

We are very proud to announce a selection of Hank's Jams including our Pear & Vanilla Jam (R.P.A. endorsed Jam for those on the Elimination Diet.) will soon be stocked in Healthy Life stores nationally.

www.healthylife.net.au

HANK'S Letter from the Prime Minister

Thursday, January 08, 2015
It's not every day the Postman delivers a lovely message from our Prime Minister Tony Abbott. We were very excited to receive such a lovely accolade from our PM. We think he might be a secret Hankster?

Swissotel

Friday, November 14, 2014

Swissotel and Hank’s: Perfect Partnership!

Swissotel executive chef Thomas Heinrich: photo, 

Business Insider.

Swissotel Sydney, on Market Street, is the latest Hotel to become a fan of HANK'S. Serving our jams & chutneys in their restaurant, bar and In-room dining. Executive Chef Thomas Heinrich says: “I like to use great products that have an interesting back story and are locally made”.

Sydney-born Heinrich began his career locally at Basil’s Seafood Restaurant before working in some of the world’s great cities, including New York, Chicago and Vancouver. Now back in Australia he’s enjoying using locally sourced and seasonally inspired produce, especially at JPB. Thomas has developed a passion and aptitude for mixing and matching Australia’s native produce with more traditional flavours.

For further info 
www.swissotel.com/hotels/sydney/dining/jpb/


 

Welcome to Hank's New Website!

Monday, September 29, 2014


From humble beginnings in an inner city cafe, Hank's has come a long way to celebrate our 21st birthday and we are celebrating with our brand spanking new website which we hope you will enjoy.

Hank's started way back in 1993 by a dedicated chef who just decided to become a jam making machine. Said chef, Hank, simply could not find decent jam and thought 'it can't be that hard to make good jam'. So make jam he did. Hank stewed and boiled and stirred pot after pot until his customers were raving about his preserves. So much so, that his jams got a reputation in the local area and neighbouring cafes just had to have Hank's jams.

And so Hank's began and grew and grew by word of mouth and simply amazing tasting, authentically made jams and chutneys.

Now, in 2014, Hank's has a cult following of avid supporters around Sydney and beyond including gourmet cafes and restaurants, 5 star hotels and Australia's own airline. We look forward to sharing with you our stories, delicious recipes and our favourite places to enjoy Hank's on our clever new website.

If you would like to keep up to date with the latest from Hank's including delicious recipes and opportunities to win Hank's products, sign up here to become a Hankster!

Stay posted!
Hank's Team



Watch for our new product Hanks Tomato Sauce

Monday, September 08, 2014

 


After much demand from Sydney's Executive Chefs, our jam makers have been busy creating the perfect Tomato Sauce. And here it is! Soon to be available to our Hank's fans. Watch this space.


Accompanied by Gary Mehigan's delicious Beef, Onion and Guinness Pie:

http://tenplay.com.au/channel-ten/masterchef/recipes/beef-onion-and-guinness-pies

Lunch anyone?


Hank’s Supports Royal Agricultural Society Foundation

Monday, September 08, 2014

 


Hank’s is proud to support worthy charities and this year we are supporting the Royal Agricultural Society Foundation.

The RAS Foundation provides grants, scholarships and awards to help men, women and children in rural communities to realise their potential, make a difference and achieve their ambitions.

Hank’s supported the RASF at the Royal Easter Show 2014 by supplying our mini jams to be included in the RAS showbag.  Money made from this showbag is used to support rural communities throughout Australia.  Good luck RASF!


On the Northern Beaches

Saturday, September 06, 2014



Quattro Formaggi Deli next to Warringah Mall is a lovely delicatessen serving delicious fresh Italian fare and coffees for breakfast and lunch. They also sell the finest international and Australian groceries including Hank's Jam of course! Great place for a bite to eat and to grab some Hank's. — at Westfield Warringah Mall.



MKR Apricot Pies

Saturday, August 30, 2014

 


Yes please!  MKR Petite Lattice Pies (thanks to contestants Cathy and Anna) with Hank's Apricot Jam and apples picked fresh from Pine Crest Orchard, Bilpin. With ice cream, cream or custard?

MKR may be all over (congratulations Bree and Jessica!) for another season, but you can still enjoy these pies anytime of the year. For the full recipe head over here.