Blog

Swissotel

Hank's Foods - Friday, November 14, 2014

Swissotel and Hank’s: Perfect Partnership!

Swissotel executive chef Thomas Heinrich: photo, 

Business Insider.

Swissotel Sydney, on Market Street, is the latest Hotel to become a fan of HANK'S. Serving our jams & chutneys in their restaurant, bar and In-room dining. Executive Chef Thomas Heinrich says: “I like to use great products that have an interesting back story and are locally made”.

Sydney-born Heinrich began his career locally at Basil’s Seafood Restaurant before working in some of the world’s great cities, including New York, Chicago and Vancouver. Now back in Australia he’s enjoying using locally sourced and seasonally inspired produce, especially at JPB. Thomas has developed a passion and aptitude for mixing and matching Australia’s native produce with more traditional flavours.

For further info 
www.swissotel.com/hotels/sydney/dining/jpb/


 

Comments
Post has no comments.
Post a Comment




Captcha Image